Teppanyaki Menu
| Fried Gyoza | |
| Pork dumplings fried to a golden brown on a bed of shredded lettuce. This item comes with a light soy dipping sauce. |
| Shumai | |
| Morsels of shrimp stuffing in a crispy shell. Served with a soy based dipping sauce. |
| Kushi Katsu | |
| A Japanese favorite. Morsels of beef, chicken and onions pierced with skewers and coated with a special Japanese beading. It is served with a tangy dipping sauce. |
| Chicken Lettuce Wraps | |
| Minced chicken with mushrooms, water chestnuts, and scaillions prepared with a garlic sesame soy sauce. All to be wrappaed as you like with crispy rice noodles in a lettuce leaf. |
| Tempura Vegetables | |
| Not your average onion rings. This appetizer comes with lightly battered vegetables fried to perfection and served with the traditional tempura sauce. |
| Tempura Shrimp and Vegetables | |
| Lightly batterd shrimp and vegetables fried to perfection and served with the traditional tempura sauce. |
| Chicken Yakitori | Mushroom Yakitori |
| Beef Yakitori | Scallop Yakitori |
| Shrimp Yakitori |
| Sushi Appetizer | |
| 4 pieces of nigiri sushi. (Chefs choice) |
| Baked Shrimp | |
| 3 pieces of shrimp topped with crab and a boursin cheese mix. |
| Sashimi Appetizer | |
| 6 pieces of expertly sliced sashimi. (Chef's choice) |
| California Roll | |
| Everyone's first try at sushi. Crab and avacado are presented in a reverse roll. |
| Shrimp Tempura Roll | |
| If you like shrimp, you'll love this. 2 pieces of shrimp lightly battered and fried then presented in a reverse roll. |
| Spider Roll | |
| Soft shell crab with cucumber, what a great combination. |
Children's Dinner Entrees
(Choice of Soup or Salad)
| Hibachi Chicken |
| Hibachi Steak |
| Hibachi Shrimp |
Dinner Entrees
Entrees include:
Japanese Onion Soup, Tossed Salad, Shrimp Appetizer, Fried Rice, Zucchini & Onions, and Yaki Noddles. (No Substitutions)
| Vegetarian | |
| Zucchini, Yellow Squash, Broccoli, Mushrooms and Carrots. |
| Hibachi Chicken | |
| Prepared with Teriyaki Sauce and mushrooms. |
| Hibachi Ribeye | |
| Prepared with a soy based sauce and mushrooms. |
| Teriyaki Steak | |
| Ribeye prepared with teriyaki sauce and brocoli. |
| Korean Beef | |
| Ribeye marinated with Korean spices and mushrooms. |
| Ichiban Filet Mignon | |
| Prepared with a soy based sauce and mushrooms. |
| Hibachi Shrimp | |
| Prepared with soy based sauce and broccoli. |
| Hibachi Scallops | |
| Prepared with soy based sauce and broccoli. |
| Hibachi Salmon | |
| Prepared with soy based sauce and broccoli. |
| Jumbo Shrimp Dinner | |
| Prepared with soy based sauce and broccoli. |
| Lobster Dinner | |
| Twin Lobster Tails prepared with soy based sauce and broccoli. |
| Choice of Two (Ribeye, Chicken, Shrimp or Scallops) | |
| Upgrade Shrimp to Jumbo Shrimp or Ribeye to Filet Mignon add 3.00 |
| Filet & Lobster | |
| Prepared with soy based sauce and broccoli. |
| Imperial Dinner for two (Ribeye, Chicken and Shrimp) Served with a Cinnamon Banana Desert | |
| Upgrade to Filet Mignon add $4. |
| Cake (ask server for selections) |
| Ichiban Bananas Foster's |
| Ice Cream |